Cuisine

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Homemade Organic Vegetables

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Most of the vegetables used in meals are homemade and grew in owned fields. We use freshly picked vegetables at the day for cuisine. So that you can enjoy the original key flavor of vegetables. Also those homemade vegetable are safety because it grows without using any pesticide.
Even desserts are homemade.
We also grow seasonal fruits such as watermelon for summer, etc. 

Dinner Menu for Dinner Inclusive Plan

We serve you boasting cuisine which is using seasonal ingredients and homemade vegetables, if you book a dinner inclusive plan! The menu changes each season.
 

= Spring =

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Japanese Kaiseki course dinner using local fishes of Spring

[Menu]
Appetizer, Sashimi, Grilled dish, Fried dish, Small hotpot, Steamed dish, Side dish, Soup, Vinegared dish, Dessert

*Please note that we may change the menu depending on stocking situation. 

= Summer =

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Japanese Kaiseki course dinner - Summer cool breeze -

[Menu]
Appetizer, Sashimi, Grilled dish, Fried dish, Steamed Dish, Cold dish, Side dish, Soup, Vinegared dish, Dessert

*Please note that we may change the menu depending on stocking situation. 

= Autumn =

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Japanese Kaiseki course dinner using local fishes of Spring

[Menu]
Appetizer, Sashimi, Grilled dish, Fried dish, Small hotpot, Steamed dish, Side dish, Soup, Vinegared dish, Dessert

*Please note that we may change the menu depending on stocking situation. 

= Winter =

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Japanese Kaiseki course dinner - Summer cool breeze -

[Menu]
Appetizer, Sashimi, Grilled dish, Fried dish, Steamed Dish, Cold dish, Side dish, Soup, Vinegared dish, Dessert

*Please note that we may change the menu depending on stocking situation.